Cupcakes
The flagship. Eleven flavors every single day, nine more on a weekly rotation, and one star for every month of the year.
Daily flavors
Available every day
Southern Pecan
Butter pecan cake with coconut, cream cheese frosting, and a pecan half.
Red Velvet
Southern chocolate cake, cream cheese frosting, and red velvet crumbles.
Wedding Cake
White almond cake, butter cream frosting, and crystal sprinkles.
Vanilla Sea Salt Caramel
Vanilla cake, cream cheese frosting, caramel drizzle, and cracked sea salt.
Plain Jane Vanilla
Vanilla cake, butter cream frosting, and colored sprinkles.
Attitude Adjustment
Vanilla cake, milk chocolate frosting, and colored sprinkles.
Turtle
Chocolate cake, milk chocolate frosting, and chocolate flakes.
Triple Chocolate
Chocolate cake, milk chocolate frosting, and chocolate sprinkles.
Chocolate with Butter Cream
Chocolate cake, butter cream frosting, and chocolate sprinkles.
Chocolate with Cream Cheese
Chocolate cake, cream cheese frosting, and chocolate sprinkles.
Chocolate Peanut Butter
Chocolate cake with peanut butter frosting.
Flavor of the week
On a rotating weekly schedule
Lemon
Lemon cake with lemon butter cream and yellow sugar crystals.
Chocolate Chip Cookie Dough
Vanilla cake with baked cookie dough, chocolate frosting, and cookie pieces.
Cookies & Cream
Vanilla cake and Oreo crumbles with butter cream frosting and Oreo pieces.
RaspberryThis week
Raspberry vanilla swirl cake with cream cheese frosting and sugar crystals.
Chocolate Chip
Vanilla and chocolate marbled cake with cream cheese frosting and chocolate chips.
Pralines 'n Cream
Vanilla cake with pralines, cream cheese frosting, and praline pieces.
Banana Caramel
Banana cake with cream cheese frosting and a banana chip drizzled with caramel.
Blueberry
Blueberry vanilla swirl cake with cream cheese frosting and a fresh blueberry.
Coconut
Coconut cake with cream cheese frosting and coconut flakes.
Flavor of the month
One for every month
Snickers
January. Chocolate cake, cream cheese frosting, peanuts, and caramel drizzle.
Petit Gateaux
February. Vanilla cake swirled with cinnamon and pecans, cream cheese frosting, and Mardi Gras sugars.
Irish Cream
March. Chocolate coffee cake with Baileys Irish Cream frosting.
Carrot Cake
April. Cinnamon spice cake with carrots, raisins, and walnuts, with cream cheese frosting.
Blueberry Wedding Cake
May. White almond cake with blueberries folded in, topped with butter cream.
Key Lime
June. Key lime cake, key lime butter cream, and crushed graham cracker.
Strawberry
July. Fresh strawberry cake with strawberry cream cheese frosting.
Caramel Butterscotch
August. Brown sugar cake, caramel frosting, butterscotch drizzle, and a pinch of sea salt.
Caramel Apple
September. Fresh apple cake, caramel frosting, dusted with cinnamon.
S'Mores
October. Chocolate cupcake, marshmallow frosting, chocolate sauce, and graham crumbles.
Pumpkin
November. Pumpkin spice cake, cream cheese frosting, dusted with cinnamon.
Chocolate Mint
December. Chocolate cake, mint buttercream, and red and green sprinkles.
Single $3.45 · Four-pack $13.65 · Half-dozen $20.50 · Dozen $37.55. Small (about three bites) by special order with a two-dozen minimum. Baked in a kitchen that handles nuts and dairy. For custom orders call 318.445.5226.